AUGUST 3rd – AUGUST 8th  

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#1: “CHICKEN CACCIATORE”

 FLOURED CHICKEN IN A TOMATO SAUCE WITH PEPPERS, ONIONS,

AND MUSHROOMS  SERVED OVER MOSTACCOLI.

                        SERVED WITH A GARLIC BREADSTICK.           $12.00

 

#2: “MEAT RAVIOLI DINNER”

8PC MEAT RAVIOLI DINNER WITH RED SAUCE AND

YOUR CHOICE OF SIDE OF MEATBALLS OR SAUSAGE.

                        SERVED WITH A GARLIC BREADSTICK.           $12.00

 

#3: “SWEET & SPICY CHICKEN"

BREADED CHICKEN, FRESH MOZZARELLA CHEESE, AND BALSAMIC GLAZE

WITH A HOT GIARDINERA RELISH ON HERB FOCCACIA.

                   SERVED WITH OUR HOMEMADE CHIPS.           $12.00

 

#4: “GARLIC PARM PANINI”

GRILLED CHICKEN, MOZZARELLA CHEESE, AND BACON WITH A 

GARLIC PARMESAN SPEAD ON TUSCAN PANINI BREAD.

                        SERVED WITH OUR HOMEMADE CHIPS.       $12.00

 

SANDWICH SPECIAL

ITALIAN ROAST BEEF, SWISS CHEESE,  LETTUCE,  TOMATOES,

AND HORSERADISH SPREAD ON PANE MARIANO BREAD.

SERVED WITH CAPE COD CHIPS AND A BOTTLE OF WATER.

$12.00

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SOUPS

MINESTRONE AND CHICKEN NOODLE AVAILABLE EVERYDAY

MONDAY:  CHICKEN GUMBO

TUESDAY: BEEF VEGETABLE

WEDNESDAY: CREAM OF CHICKEN W/RICE

THURSDAY: STEAK-N-POTATO

FRIDAY:   CREAM OF BROCCOLI

SATURDAY:  CALL FOR SOUP