AUGUST 31st  – SEPTEMBER 5th  

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#1: “LEMON CHICKEN W/SPINACH”

FLOURED CHICKEN IN A LEMON GARLIC OIL SAUCE WITH SPINACH 

 SERVED OVER THE PASTA OF THE DAY.

                        SERVED WITH A GARLIC BREADSTICK.           $12.00

 

#2: “HALAS DINNER”

SAUTEED ITALIAN SAUSAGE IN A SWEET BASIL SAUCE WITH PEPPERS 

AND ONIONS SERVED OVER THE PASTA OF THE DAY.

                        SERVED WITH A GARLIC BREADSTICK.           $12.00

 

#3: “TUNA MELT"

HOMEMADE TUNA SALAD, CHEDDAR CHEESE,

AND TOMATOES ON GARLIC RYE BREAD.

                   SERVED WITH OUR HOMEMADE CHIPS.           $12.00

 

#4: “CHICKEN CAESAR PANINI”

 GRILLED CHICKEN, SHREDDED PARMESAN, TOMATOES,

BACON, AND CAESAR DRESSING ON TUSCAN PANINI BREAD.

                        SERVED WITH OUR HOMEMADE CHIPS.       $12.00

 

SANDWICH SPECIAL

CAJUN TURKEY, HOT PEPPER CHEESE, BACON, LETTUCE,  TOMATOES,

AND CHIPOTLE MAYO ON PANE MARIANO BREAD.

SERVED WITH CAPE COD CHIPS AND A BOTTLE OF WATER.

$12.00

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SOUPS

MINESTRONE AND CHICKEN NOODLE AVAILABLE EVERYDAY

MONDAY:  CHICKEN GUMBO

TUESDAY: BEEF VEGETABLE

WEDNESDAY: CREAM OF CHICKEN W/RICE

THURSDAY: STEAK-N-POTATO

FRIDAY:   CREAM OF BROCCOLI

SATURDAY:  CALL FOR SOUP