OCTOBER 19th- OCTOBER 24th  

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#1: “CHICKEN BALSAMICO”

 SAUTEED GRILLED CHICKEN BREAST IN A GARLIC BALSAMIC OIL SAUCE WITH CHERRY TOMATOES,

BASIL, AND SHREDDED PARM CHEESE SERVED OVER PASTA OF THE DAY.

                        SERVED WITH A GARLIC BREADSTICK.           $12.00

 

#2: “SAUSAGE, PEPPERS, & ONIONS”

ITALIAN SAUSAGE, PEPPERS, ONIONS, AND POTATOES

SAUTEED IN AN AU JUS SAUCE.

                        SERVED WITH A GARLIC BREADSTICK.           $12.00

 

#3: “MEAT LASAGNA”

LAYERS OF LASAGNA NOODLES, MEAT SAUCE, MOZZARELLA CHEESE,

AND RICOTTA CHEESE TOPPED WITH PARMESAN CHEESE.

                        SERVED WITH OUR HOMEMADE CHIPS.           $12.00

 

#4: “GREEK PANINI”

GRILLED CHICKEN BREAST, WHIPPED FETA CHEESE, MARINATED TOMATOES,

CUCUMBERS, AND ONIONS ON TUSCAN PANINI BREAD.

                        SERVED WITH OUR HOMEMADE CHIPS.       $12.00

 

 

BOAR'S HEADSANDWICH SPECIAL

CAJUN TURKEY, PEPPERJACK CHEESE, BACON,

LETTUCE, TOMATOES & DELI MUSTARD ON PANE MARIANO BREAD.

SERVED WITH CAPE COD CHIPS AND A BOTTLE OF WATER.

$14.00

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SOUPS

MINESTRONE AND CHICKEN NOODLE AVAILABLE EVERYDAY

MONDAY: CHICKEN GUMBO

TUESDAY: CHICKEN TORTELLINI

WEDNESDAY: CREAM OF CHICKEN W/RICE

THURSDAY:  STUFFED PEPPER

FRIDAY:  CHICKEN POT PIE

SATURDAY:  CALL FOR SOUP