JULY 20th  – JULY 25th  

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#1: “PROSCIUTTO CHICKEN DINNER”

 GRILLED CHICKEN BREAST IN A GARLIC OIL SAUCE WITH DICED PROSCIUTTO, 

AND CHERRY TOMATOES SERVED OVER SPAGHETTI.

                        SERVED WITH A GARLIC BREADSTICK.           $12.00

 

#2: “BARB'S LINNER”

 SAUTEED LOOSE SAUSAGE IN A VODKA SAUCE WITH DICED ONIONS AND SPINACH

SERVED OVER THE PASTA OF THE DAY.

                        SERVED WITH A GARLIC BREADSTICK.           $12.00

 

#3: “SHE-SHE STEAK”

BREADED STEAK, LETTUCE, TOMATOES, AND MAYO ON A FRENCH ROLL.

                   SERVED WITH OUR HOMEMADE CHIPS.           $12.00

 

#4: “TURKEY PESTO PANINI”

TURKEY, MOZZARELLA CHEESE, BACON, AND TOMATOES

WITH A PESTO MAYO ON TUSCAN PANINI BREAD.

                        SERVED WITH OUR HOMEMADE CHIPS.       $12.00

 

SANDWICH SPECIAL

EVERROAST CHICKEN, 3 PEPPER COLBY JACK CHEESE, BACON, LETTUCE,

 TOMATOES, AND MAYO ON PANE MARIANO BREAD.

SERVED WITH CAPE COD CHIPS AND A BOTTLE OF WATER.

$12.00

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SOUPS

MINESTRONE AND CHICKEN NOODLE AVAILABLE EVERYDAY

MONDAY:  CHIKCEN GUMBO

TUESDAY: SAUSAGE TORTELLINI

WEDNESDAY: CREAM OF CHICKEN W/RICE

THURSDAY: CHILI

FRIDAY:   CREAM OF POTATO W/BACON

SATURDAY:  CALL FOR SOUP