Weekly Specials

March 30th - April 4th   

#1: “CHICKEN CALABRIA"

SAUTEED GRILLED CHICKEN IN GARLIC OIL DICED TOMATO SAUCE

OVER ANGEL HAIR PASTA

SERVED WITH A GARLIC BREAD STICK.        $7.00

 

#2: “CHICKEN PESTO"

SAUTEED CHICKEN BREAST IN A PESTO SAUCE WITH ITALIAN STYLE BACON OVER THE PASTA OF THE DAY.

                      SERVED WITH A GARLIC BREAD STICK.        $7.00

#3: “MEAT LASAGNA"

LAYERS OF LASAGNA NOODLES WITH GROUND BEEF, HOMEMADE RED SAUCE, RICOTTA AND MOZZARELLA CHEESE.

SERVED WITH GARLIC BREAD STICK.     $7.00

#4: “CHICKEN BMT"
   

GRILLED CHICKEN BREAST WITH A BACON, TOMATO AND MAYO SPREAD AND MOZZARELLA CHEESE ON TUSCAN PANINI BREAD.

SERVED WITH HOMEMADE CHIPS.          $7.00​

 SANDWICH SPECIAL

SUN-DRIED TOMATO TURKEY, BLACK FOREST HAM, MOZZARELLA CHEESE,,

LETTUCE ,TOMATOES AND HONEY MUSTARD ON A PANE MARINO BREAD WITH CAPE COD CHIPS AND A BOTTLE OF WATER  

$7.50 (TAX INCLUDED)

SOUPS

EVERYDAY IS CHICKEN NOODLE & MINESTRONE

MONDAY:  CHICKEN GUMBO

TUESDAY:  CHICKEN TORTELLINI

WEDNESDAY:   CREAM OF CHICKEN W/RICE

THURSDAY:  STUFFED PEPPER

FRIDAY:  CREAM OF  SPINACH

SATURDAY:  CALL FOR SOUP

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