Weekly Specials
September 18th-September 23rd 

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#1: “SWEET BASIL CHICKEN”

  SAUTEED GRILLED CHICKEN BREAST WITH FRESH BASIL AND ITALIAN MIXED VEGETABLES IN A HOMEMADE RED SAUCE 

SERVED OVER THE PASTA OF THE DAY.

SERVED WITH A GARLIC BREADSTICK.       $10.00

 

#2: “SAUSAGE FLORENTINE”

SAUTEED ITALIAN SAUSAGE IN A GARLIC AND OIL SAUCE WITH SPINACH,

WHITE ONIONS, AND TOMATOES SERVED OVER MOSTACCOLI.

                      SERVED WITH A GARLIC BREADSTICK.          $10.00

#3: “MANAGER'S SPECIAL”

HOMEMADE ITALIAN BEEF ON GARLIC BREAD WITH MOZZARELLA CHEESE

AND RED PEPPERS WITH A PESTO MAYO SPREAD.

SERVED WITH OUR HOMEMADE CHIPS.    $10.00

 

#4: “HOT PASTRAMI PANINI”

 SLICED BEEF PASTRAMI, MUENSTER CHEESE, AND SLICED PICKLES WITH A HOT GIARDINIERA RELISH SPREAD ON TUSCAN PANINI BREAD.

           SERVED WITH OUR HOMEMADE FRESH CHIPS.   $10.00

 

 

BOAR’S HEAD SANDWICH SPECIAL

TAVERN HAM, HOT SOPPRESSA, PROVOLONE CHEESE,  LETTUCE,

TOMATOES & VO ON PANE MARIANO BREAD.

SERVED WITH CAPE COD CHIPS & A BOTTLE OF WATER.  

$10.00(TAX INCLUDED)

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EVERYDAY IS MINESTRONE & CHICKEN NOODLE

MONDAY:  ITALIAN WEDDING

TUESDAY:  CHICKEN RAVIOLINI

WEDNESDAY:  CREAM OF CHICKEN W/RICE

THURSDAY:  STUFFED PEPPER

FRIDAY:  CREAM OF BROCCOLI

SATURDAY: CALL FOR SOUP

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