Weekly Specials
April 15th - April 20th

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#1: “VODKA CHICKEN PARM”

    BREADED CHICKEN BREAST AND MOZZARELLA CHEESE WITH VODKA SAUCE TOPPED WITH SHREDDED PARMESAND SERVED OVER MOSTACCOLI.

SERVED WITH A GARLIC BREADSTICK.       $10.00

 

#2: “SAUSAGE ARRIBIATTA”

SAUTEED ITALIAN SAUSAGE IN A SPICY MARINAR SAUCE WITH

ITALIAN MIXED VEGETABLES SERVED OVER CHEESE TORTELLINI.

                      SERVED WITH A GARLIC BREADSTICK.          $10.00

#3: “TUNA MELT”

HOMEMADE TUNA SALAD WITH CHEDDAR CHEESE

AND TOMATOES ON TOASTED GARLIC RYE BREAD.

SERVED WITH OUR HOMEMADE CHIPS.    $10.00

 

#4: “SPICY MOZZARELLA PANINI”

GRILLED CHICKEN BREAST, SPICY MARINATED MOZZARELLA CHEESE,

RED ROASTED PEPPERS AND FRESH BASIL ON HERB FOCCACIA.

           SERVED WITH OUR HOMEMADE FRESH CHIPS.   $10.00

 

 

BOAR'S HEAD TRIPLE DECKER SANDWICH

OVENGOLD TURKEY, TAVERN HAM,  SWISS CHEESE, BACON, LETTUCE,

AND TOMATOES, WITH MAYO ON WHOLE GRAIN BREAD.

SERVED WITH CAPE COD CHIPS & A BOTTLE OF WATER.

$10.00(TAX INCLUDED)

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EVERYDAY IS MINESTRONE AND CHICKEN NOODLE

MONDAY: CHICKEN GUMBO

TUESDAY:  CHICKEN TORTILLA

WEDNESDAY:  CREAM OF CHICKEN W/RICE

THURSDAY:  CHILI

FRIDAY:  CREAM OF POTATO W/BACON

SATURDAY: CALL FOR SOUP

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