
CALABRIA IMPORTS
Restaurant/Deli
Family Owned & Operated
Weekly Specials
September 18th-September 23rd
#1: “SWEET BASIL CHICKEN”
SAUTEED GRILLED CHICKEN BREAST WITH FRESH BASIL AND ITALIAN MIXED VEGETABLES IN A HOMEMADE RED SAUCE
SERVED OVER THE PASTA OF THE DAY.
SERVED WITH A GARLIC BREADSTICK. $10.00
#2: “SAUSAGE FLORENTINE”
SAUTEED ITALIAN SAUSAGE IN A GARLIC AND OIL SAUCE WITH SPINACH,
WHITE ONIONS, AND TOMATOES SERVED OVER MOSTACCOLI.
SERVED WITH A GARLIC BREADSTICK. $10.00
#3: “MANAGER'S SPECIAL”
HOMEMADE ITALIAN BEEF ON GARLIC BREAD WITH MOZZARELLA CHEESE
AND RED PEPPERS WITH A PESTO MAYO SPREAD.
SERVED WITH OUR HOMEMADE CHIPS. $10.00
#4: “HOT PASTRAMI PANINI”
SLICED BEEF PASTRAMI, MUENSTER CHEESE, AND SLICED PICKLES WITH A HOT GIARDINIERA RELISH SPREAD ON TUSCAN PANINI BREAD.
SERVED WITH OUR HOMEMADE FRESH CHIPS. $10.00
BOAR’S HEAD SANDWICH SPECIAL
TAVERN HAM, HOT SOPPRESSA, PROVOLONE CHEESE, LETTUCE,
TOMATOES & VO ON PANE MARIANO BREAD.
SERVED WITH CAPE COD CHIPS & A BOTTLE OF WATER.
$10.00(TAX INCLUDED)
EVERYDAY IS MINESTRONE & CHICKEN NOODLE
MONDAY: ITALIAN WEDDING
TUESDAY: CHICKEN RAVIOLINI
WEDNESDAY: CREAM OF CHICKEN W/RICE
THURSDAY: STUFFED PEPPER
FRIDAY: CREAM OF BROCCOLI
SATURDAY: CALL FOR SOUP