
CALABRIA IMPORTS
Restaurant/Deli
Family Owned & Operated
Weekly Specials
March 27th - April 1st
#1: "CHEESE TORTELLINI DINNER"
SAUTEED GRILLED CHICKEN, DICED PROSCIUTTO, AND PEAS
OVER CHEESE TORTELLINI IN A VODKA SAUCE.
SERVED WITH A GARLIC BREADSTICK. $10.00
#2: “CHEF'S GNOCCHI SPECIAL”
SAUTEED LOOSE ITALIAN SAUSAGE WITH GREEN PEAS, ONIONS,
AND A HOMEMADE RED SAUCE OVER ASIAGO FILLED DUMPLINGS .
SERVED WITH A GARLIC BREADSTICK. $10.00
#3: “JULIENNE SALAD”
BOAR'S HEAD DICED TURKEY, HAM, AMERICAN CHEESE,
MOZZARELLA CHEESE, TOMATOES, AND CUCUMBERS OVER
ICEBERG LETTUCE AND SERVED WITH RANCH DRESSING .
SERVED WITH A GARLIC BREADSTICK. $10.00
#4: “SOUTHWEST CHICKEN PANJNI”
GRILLED CHICKEN BREAST, HOT PEPPER CHEESE, AND BACON
WITH A CHIPOTLE PESTO SPREAD ON TUSCAN PANINI BREAD.
SERVED WITH OUR HOMEMADE FRESH CHIPS. $10.00
BOAR'S HEAD SANDWICH SPECIAL
HONEY MAPLE TURKEY, WHITE AMERICAN CHEESE, BACON, LETTUCE,
TOMATOES, AND HONEY MUSTARD ON PANE MARIANO BREAD.
SERVED WITH CAPE COD CHIPS & BOTTLE OF WATER. $10.00
EVERYDAY IS MINESTRONE & CHICKEN NOODLE
MONDAY: ITALIAN WEDDING
TUESDAY: CHICKEN TORTILLA
WEDNESDAY: CREAM OF CHICKEN W/RICE
THURSDAY: STUFFED PEPPER
FRIDAY: CREAM OF SPINACH
SATURDAY: CALL FOR SOUP