May 25th - May 30th
#1: “COOK'S SPECIAL"
Sauteed grilled chicken breast, fresh mozzarella, cherry tomatoes, and basil in a garlic oil sauce over the pasta of the day. Served with a garlic breadstick. $7.00
#2: “SAUSAGE ARRIBIATTA"
Sautéed sausage, mixed vegetables, and arribiatta sauce over the pasta of the day.
Served with a garlic breadstick. $7.00
#3: “BBQ CHICKEN SALAD"
Boar's Head BBQ chicken, chunks of sharp cheddar, fire-roasted corn, tomatoes, red onions, and tortilla strips over Romaine lettuce with ranch dressing. Served with a garlic bread stick. $7.00
#4: “BMT PANINI"
Grilled chicken breast with mozzarella cheese and a bacon, tomato, mayo spread on tuscan panini bread. Served with homemade fresh chips. $7.00
BOAR'S HEAD SANDWICH SPECIAL
Honey maple turkey, Swiss cheese, bacon, lettuce tomatoes, and mustard on a pane mariano bread with cape cod chips and a bottle of water.
$8.50 (TAX INCLUDED)
EVERYDAY IS CHICKEN NOODLE & MINESTRONE
MONDAY: Chicken Noodle & Minestrone
TUESDAY: Call for soup
WEDNESDAY: Cream of Chicken w/ Rice
THURSDAY: Stuffed Pepper
FRIDAY: Call for Soup
SATURDAY: Call for Soup