Weekly Specials
March 27th - April 1st  

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#1: "CHEESE TORTELLINI DINNER"

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   SAUTEED GRILLED CHICKEN, DICED PROSCIUTTO, AND PEAS 

OVER CHEESE TORTELLINI IN A VODKA SAUCE.

SERVED WITH A GARLIC BREADSTICK.       $10.00

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#2: “CHEF'S GNOCCHI SPECIAL” 

  SAUTEED LOOSE ITALIAN SAUSAGE WITH GREEN PEAS, ONIONS,

AND A HOMEMADE RED SAUCE OVER ASIAGO FILLED DUMPLINGS .

                      SERVED WITH A GARLIC BREADSTICK.          $10.00

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#3: “JULIENNE SALAD” 

 BOAR'S HEAD DICED TURKEY, HAM, AMERICAN CHEESE,

MOZZARELLA CHEESE, TOMATOES, AND CUCUMBERS OVER

ICEBERG LETTUCE AND SERVED WITH RANCH DRESSING .

                      SERVED WITH A GARLIC BREADSTICK.          $10.00

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#4: “SOUTHWEST CHICKEN PANJNI” 

GRILLED CHICKEN BREAST, HOT PEPPER CHEESE, AND BACON

WITH A CHIPOTLE PESTO SPREAD ON TUSCAN PANINI BREAD.

                      SERVED WITH OUR HOMEMADE FRESH CHIPS.          $10.00

 

BOAR'S HEAD SANDWICH SPECIAL

HONEY MAPLE TURKEY, WHITE AMERICAN CHEESE,  BACON, LETTUCE, 

TOMATOES,  AND HONEY MUSTARD ON PANE MARIANO BREAD.  

SERVED WITH CAPE COD CHIPS & BOTTLE OF WATER.  $10.00

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EVERYDAY IS MINESTRONE & CHICKEN NOODLE

MONDAY:  ITALIAN WEDDING

TUESDAY:  CHICKEN TORTILLA

WEDNESDAY:  CREAM OF CHICKEN W/RICE

THURSDAY:  STUFFED PEPPER

FRIDAY:  CREAM OF SPINACH

SATURDAY: CALL FOR SOUP

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