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Weekly Specials
FEBRUARY 3rd - FEBRUARY 8th  

#1: “BROCCOLI ORECCHIETTE”

 GRILLED CHICKEN AND BROCCOLI IN A GARLIC AND OIL SAUCE 

SERVED OVER ORECCHIETTE PASTA.

SERVED WITH A GARLIC BREADSTICK.       $11.00

 

#2: “SAUSAGE ARRABIATTA”

 ITALIAN SAUSAGE IN A SPICY MARINARA SAUCE WITH GREEN PEPPERS AND ONIONS SERVED OVER THE PASTA OF THE DAY.

                      SERVED WITH A GARLIC BREADSTICK.          $11.00

 

#3: “BLACK & BLUE SALAD”

ROMAINE LETTUCE, CUCUMBERS, TOMATOES, CROUTONS, AND SHREDDED STEAK

TOPPED WITH BLUE CHEESE CRUMBLES AND CAESAR DRESSING.

SERVED WITH A GARLIC BREADSTICK    $11.00

 

#4: “HOT HONEY PANINI”

 GRILLED CHICKEN, HOT SOPRESSA AND A WHIPPED RICOTTA SPREAD

WITH A HOT HONEY DRIZZLE ON TUSCAN PANINI BREAD

           SERVED WITH OUR HOMEMADE FRESH CHIPS.   $11.00

 

 

SANDWICH SPECIAL

PROSCUITTO, HOT SOPRESSA, AN ASIAGO AND AMERICAN CHEESE BLEND, LETTUCE, TOMATOES, AND VO ON PANE MARIANO BREAD.

SERVED WITH CAPE COD CHIPS & BOTTLE OF WATER

$11.00 

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SOUPS

 

EVERYDAY IS MINESTRONE AND CHICKEN NOODLE

 

MONDAY:  PASTA-N-FAZOOL

 

TUESDAY:  SPLIT PEA W/HAM

 

WEDNESDAY: CREAM OF CHICKEN W/RICE

 

THURSDAY:  CHILI

FRIDAY: CREAMY CHICKEN DUMPLING

 

SATURDAY: CALL FOR SOUP

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