Weekly Specials
May  23rd - May 28th  

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#1: “CHICKEN CACCIATORE”

   SAUTEED FLOURED CHICKEN IN A WINE FLAVORED MARINARA SAUCE

WITH GREEN PEPPERS AND ONIONS SERVED OVER THE PASTA OF THE DAY.

SERVED WITH A GARLIC BREADSTICK.       $10.00

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#2: “COOK'S SPECIAL”

 SAUTEED LOOSE SAUSAGE IN A GARLIC OIL SAUCE WITH ZUCCHINI, PORTOBELLO MUSHROOMS, AND ONIONS OVER GNOCCHI WITH RICOTTA.

                      SERVED WITH A GARLIC BREADSTICK.          $10.00

#3: “KORTINO SALAD"

 ROMAINE LETTUCE, KALAMATA PITTED OLIVES, PITTED BLACK OLIVES, GRILLED ONIONS, CROUTONS, AND SLICED PEPPERORCINIS WITH CAESAR DRESSING.

WITH YOUR CHOICE OF CHICKEN OR BREADED STEAK

SERVED WITH A GARLIC BREADSTICK.    $10.00

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#4: “CHICKEN ARTICHOKE PANINI”

  GRILLED CHICKEN, ASIAGO CHEESE, ARTICHOKES, AND RED ROASTED PEPPERS,  

ON TUSCAN PANINI BREAD.

           SERVED WITH OUR HOMEMADE FRESH CHIPS.   $10.00

 

 

BOAR'S HEAD SANDWICH SPECIAL

HONEY MAPLE TURKEY, WHITE AMERICAN CHEESE,  BACON, LETTUCE,  

TOMATOES,  AND  MAYO ON PANE MARIANO BREAD.

SERVED WITH CAPE COD CHIPS & A BOTTLE OF WATER.  

$10.00(TAX INCLUDED)

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EVERYDAY IS MINESTRONE & CHICKEN NOODLE

MONDAY:  CHICKEN TORTELLINI

TUESDAY:  BEEF VEGETABLE

WEDNESDAY:  CREAM OF CHICKEN W/RICE

THURSDAY:   CHILI

FRIDAY:  CREAMY CHICKEN DUMPLING

SATURDAY: CALL FOR SOUP

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