
CALABRIA IMPORTS
Restaurant/Deli
Family Owned & Operated
Weekly Specials
May 23rd - May 28th
#1: “CHICKEN CACCIATORE”
SAUTEED FLOURED CHICKEN IN A WINE FLAVORED MARINARA SAUCE
WITH GREEN PEPPERS AND ONIONS SERVED OVER THE PASTA OF THE DAY.
SERVED WITH A GARLIC BREADSTICK. $10.00
#2: “COOK'S SPECIAL”
SAUTEED LOOSE SAUSAGE IN A GARLIC OIL SAUCE WITH ZUCCHINI, PORTOBELLO MUSHROOMS, AND ONIONS OVER GNOCCHI WITH RICOTTA.
SERVED WITH A GARLIC BREADSTICK. $10.00
#3: “KORTINO SALAD"
ROMAINE LETTUCE, KALAMATA PITTED OLIVES, PITTED BLACK OLIVES, GRILLED ONIONS, CROUTONS, AND SLICED PEPPERORCINIS WITH CAESAR DRESSING.
WITH YOUR CHOICE OF CHICKEN OR BREADED STEAK
SERVED WITH A GARLIC BREADSTICK. $10.00
#4: “CHICKEN ARTICHOKE PANINI”
GRILLED CHICKEN, ASIAGO CHEESE, ARTICHOKES, AND RED ROASTED PEPPERS,
ON TUSCAN PANINI BREAD.
SERVED WITH OUR HOMEMADE FRESH CHIPS. $10.00
BOAR'S HEAD SANDWICH SPECIAL
HONEY MAPLE TURKEY, WHITE AMERICAN CHEESE, BACON, LETTUCE,
TOMATOES, AND MAYO ON PANE MARIANO BREAD.
SERVED WITH CAPE COD CHIPS & A BOTTLE OF WATER.
$10.00(TAX INCLUDED)
EVERYDAY IS MINESTRONE & CHICKEN NOODLE
MONDAY: CHICKEN TORTELLINI
TUESDAY: BEEF VEGETABLE
WEDNESDAY: CREAM OF CHICKEN W/RICE
THURSDAY: CHILI
FRIDAY: CREAMY CHICKEN DUMPLING
SATURDAY: CALL FOR SOUP