
CALABRIA IMPORTS
Restaurant/Deli
Family Owned & Operated
Weekly Specials
FEBRUARY 3rd - FEBRUARY 8th
#1: “BROCCOLI ORECCHIETTE”
GRILLED CHICKEN AND BROCCOLI IN A GARLIC AND OIL SAUCE
SERVED OVER ORECCHIETTE PASTA.
SERVED WITH A GARLIC BREADSTICK. $11.00
#2: “SAUSAGE ARRABIATTA”
ITALIAN SAUSAGE IN A SPICY MARINARA SAUCE WITH GREEN PEPPERS AND ONIONS SERVED OVER THE PASTA OF THE DAY.
SERVED WITH A GARLIC BREADSTICK. $11.00
#3: “BLACK & BLUE SALAD”
ROMAINE LETTUCE, CUCUMBERS, TOMATOES, CROUTONS, AND SHREDDED STEAK
TOPPED WITH BLUE CHEESE CRUMBLES AND CAESAR DRESSING.
SERVED WITH A GARLIC BREADSTICK $11.00
#4: “HOT HONEY PANINI”
GRILLED CHICKEN, HOT SOPRESSA AND A WHIPPED RICOTTA SPREAD
WITH A HOT HONEY DRIZZLE ON TUSCAN PANINI BREAD
SERVED WITH OUR HOMEMADE FRESH CHIPS. $11.00
SANDWICH SPECIAL
PROSCUITTO, HOT SOPRESSA, AN ASIAGO AND AMERICAN CHEESE BLEND, LETTUCE, TOMATOES, AND VO ON PANE MARIANO BREAD.
SERVED WITH CAPE COD CHIPS & BOTTLE OF WATER
$11.00
SOUPS
EVERYDAY IS MINESTRONE AND CHICKEN NOODLE
MONDAY: PASTA-N-FAZOOL
TUESDAY: SPLIT PEA W/HAM
WEDNESDAY: CREAM OF CHICKEN W/RICE
THURSDAY: CHILI
FRIDAY: CREAMY CHICKEN DUMPLING
SATURDAY: CALL FOR SOUP