August 3rd - August 8th
#1: “PASQUALE'S DINNER"
Sauteed grilled chicken breast in a garlic oil sauce with mixed vegetables and pomodori cherry tomatoes over pasta of the day. Served with a garlic breadstick. $8.50
#2: “GNOCCHI VODKA"
Sauteed Italian sausage in a Calabria vodka sauce over potato ricotta gnocchi.
Served with a garlic breadstick. $8.50
#3: “MUFFALATA BURGER"
1/4lb hamburger with provolone cheese, pepperoni, ham, lettuce, tomatoes,
and a muffalata olive spread and a garlic aioli sauce on a pretzel bun.
Served with our homemade chips. $7.00
#4: “SOUTHWEST CHICKEN PANINI"
Grilled chicken breast with pepper jack cheese, bacon, and a chipotle pesto mayo
on tuscan panini bread. Served with homemade fresh chips. $8.50
BOAR'S HEAD SANDWICH SPECIAL
Boars head cajun turkey, Swiss cheese, bacon, lettuce, tomatoes &
mayo, on a pane mariano bread with cape cod chips and a bottle of water.
$8.50 (TAX INCLUDED)
EVERYDAY IS CHICKEN NOODLE & MINESTRONE
MONDAY: Italian Wedding
TUESDAY: Beef Barley
WEDNESDAY: Cream of Chicken w/ Rice
THURSDAY: Stuffed Pepper
FRIDAY: Cream of Potato w/bacon
SATURDAY: Call for Soups