Calabria Imports
1905 West 103rd Street
Chicago, IL 60643
ph: 773-396-5800
fax: 773-396-5803
alt: 708-388-1500
calabria
Catering Menu
Calabria Imports
1905 West 103rd Street
Chicago, IL 60643
773-396-5800 or 708-388-1500
Fax: 773-396-5803
Hours:
Mon-Fri – 10:00- 7:00; Sat – 10:00-6:00; Sun – 11:00 to 3:00
3512 W. 95th Street
Evergreen Park, IL 60805
708-425-3880
Fax 708-425-2308
Mon-Fri 10:00-7:00; Sat - 10:00-6:00; Sun-11:00-3:00
ALL ITEMS ARE A LA CARTE
ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE
24 HOUR NOTICE REQUIRED FOR CATERING ORDERS
MAJOR CREDIT CARDS ACCEPTED
DELIVERY SERVICE AVAILABLE
Please telephone or e-mail us if you have any questions.
Make sure you check out our Additional Catering Menu by clicking on the tab above. It has a number of specialty items.
You can place your catering order by e-mail at calabriaimportschicago@gmail.com
Our e-mail is checked daily, and we will contact you to confirm your order. Don't forget to include your telephone number with your order.
Please make sure you give us the date and time you require your order, and whether you will pick it up or wish to have it delivered. Don't forget to give us your address. Delivery charges apply.
Lasagna
(Meat and Cheese)
*1/2 Pan (feeds 10-15) 45.00
**Full Pan (feeds 25-30) 65.00
Vegetable Lasagna
(Eggplant)
*1/2 Pan (feeds 10-15) 45.00
**Full Pan (feeds 25-30) 65.00
Spinach Lasagna
*1/2 Pan (feeds 10-15) 45.00
**Full Pan (feeds 25-30) 65.00
Mostaccioli
*1/2 Pan (feeds 10-15) 25.00
**Full Pan (feeds 25-30) 37.00
Baked Mostaccioli
(Topped with Melted Mozzarella)
*1/2 Pan (feeds 10-15) 35.00
**Full Pan (feeds 25-30) 47.00
Orecchiette w/Chicken and
Broccoli Aglio Olio
Small Tray (Feeds 10-15) 40.00
Large Tray (Feeds 25-30) 60.00
Eggplant Parmesan
Small Tray (Feeds 10-15) 40.00
Large Tray (Feeds 25-30) 60.00
*Half pan serves 10 Entrée portions or 15 side portions.
**Full pan serves 25 Entrée portions or 30 side portions.
Bread/Rolls
3” rolls (per dozen) 3.69
4” rolls (per dozen) 4 .49
Garlic Bread (3 ft) 8.00
(cut into 24 – 3” pieces)
Entrees
Italian Roast Beef (hot ) 7.99 lb.
Italian Sausage (roasted) 5.49 lb.
Roasted, in Spaghetti Sauce 5.99 lb.
Roasted, in Spaghetti Sauce, with Sweet Peppers 6.49 lb.
Meatballs with Red Sauce 6.29 lb.
Fried Chicken (assorted pieces) 99¢ ea.
Salads
TOSSED GREEN SALAD
Lettuce, Tomatoes, Cucumbers, Onions,
Olives, and House Dressing
½ Pan Regular (feeds 5-10) 13.99
½ Pan Deep (feeds 20-25) 19.99
Large Pan (feeds 40-50) 28.99
CAESAR SALAD
½ Pan Deep (feeds 20-25) 22.99
Large Pan (feeds 30-40) 32.99
GRILLED CHICKEN CAESAR SALAD
½ Pan Deep (5 pcs. boneless chicken) 33.99
Large Pan (10 pcs. Boneless chicken) 54.99
Fresh Tomato Salad w/Basil 7.99 lb.
Potato Salad 3.99 lb.
Coleslaw, Macaroni Salad 2.99 lb.
Pasta Salad 6.49 lb.
Deli Tray
Small (12”) (feeds 10-15) 28.00
Medium (16”) (feeds 20-25) 45.00
Large (18”) (feeds 30-35) 60.00
Relish Tray
Olives, Peppers, Garden Salad, Artichokes, Mushrooms
Small (12”) (feeds 10-15) 28.00
Medium (16”) (feeds 20-25) 45.00
Large (18”) (feeds 30-35) 60.00
Fruit Tray
Fresh Seasonal Fruit
Small (12”) (feeds 20) 28.00
Medium (16”) (feeds 30) 45.00
Large (18”) (feeds 40) 60.00
(with fluff add $4.00)
Vegetable Tray with Dip
Small (12”) (feeds 20) 28.00
Medium (16”) (feeds 30) 45.00
Large (18”) (feeds 40) 60.00
CHICKEN ENTREES
BONELESS CHICKEN BREAST A LA PIZZAIOLA
(6 oz. Boneless chicken breast cut into strips with diced tomatoes, black olives, peppers, onions, olive oil, and mushrooms)
Per Piece (minimum 10 piece order) 3.99
BONELESS CHICKEN BREAST A LA MARSALA
(6 oz. Boneless chicken breast cut into strips with Marsala Sauce and mushrooms)
Per Piece (minimum 10 piece order) 3.99
CHICKEN OR SAUSAGE VESUVIO
With Italian potatoes, oregano and white wine sauce
Small Tray (feeds 10-15) 34.99
Large Tray (feeds 15-20) 49.99
CHICKEN CACCIATORE
Chicken sautéed with tomatoes, onions, and oregano
Small Tray (feeds 10-15) 34.99
Large Tray (feeds 15-20) 49.99
LEMON CHICKEN
Chicken strips fried topped with lemon garlic oil
3/4 Pan 40.00
Full Pan 70.00
with bow tie pasta
3/4 Pan 55.00
Full Pan 90.00
SIDES
BAKED ZUCCHINI A LA LUISA
Layers of fresh zucchini, fresh tomatoes, and mozzarella cheese
1/2 Pan (feeds 15-20) 23.00
3/4 Pan (feeds 25-30) 35.00
VESUVIO POTATOES
1/2 Pan (feeds 10-15) 23.00
3/4 Pan (feeds 20-25) 35.00
COOKED PEPPERS
1/2 Pan (feeds 10-15) 22.00
3/4 Pan (feeds 15-20) 33.00
OUR HOT GIARDINERA 3.99 lb.
ROTOLO DI MELANZANA
Eggplant rolled & stuffed with ricotta, parmesan cheese, and fresh herbs, topped with our own Marinara Sauce
Per Piece (minimum 10 piece order) 2.49
DESSERTS
COOKIE TRAY
Assorted Italian Cookies
Small (12”) (feeds 20) 28.00
Medium (16”) (feeds 30) 45.00
Large (18") (feeds 40) 60.00
HOMEMADE TIRAMISU
Ladyfingers layered with Mascarpone Cheese and Espresso Coffee, topped with whipped cream
1/2 Pan (feeds 10-15) 40.00
3/4 Pan (feeds 15-20) 60.00
SUBMARINE SANDWICHES
- AMERICAN OR ITALIAN STYLE -
2 ft. French Bread Torpedo (feeds 4) 15.99
3 ft. French Bread Torpedo (feeds 7) 21.99
The O’Donnell (feeds 7) 22.99
(3 ft. French Bread with Honey Turkey, Mozzarella Cheese, Lettuce, and Tomato)
St. Pat's 24.99
(3 ft. French Bread with Corned Beef, Swiss Cheese, Lettuce and Tomato)
3 ft. French Bread Veggie 19.99
(Lettuce, Tomato, Onion, Red and Green Peppers, and mushrooms)
“The Caprese” (1-1/2 ft.) 23.99
(Crusty baguette with Fresh Mozzarella Cheese, Basil, Tomato, and Balsamic Vinegar)
Cutting of subs 2.00 ea.
Placing on Trays 5.00 ea.
Extras
Sternos 3.50
Plastic Serving Utensils 1.00
Place Settings 25¢ ea.
(setting includes heavyweight disposable plate, napkin, fork and knife)
WANT TO PLACE A CATERING ORDER ON-LINE? E-MAIL US AT calabriaimportschicago@gmail.com. Catering orders only, please. Please make sure you put the words "Catering Order" in the subject line. Thank you!
Copyright this business. All rights reserved.
1905 West 103rd Street
Chicago, IL 60643
ph: 773-396-5800
fax: 773-396-5803
alt: 708-388-1500
calabria
